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Colicchio Collection

Piemonte

Hints of Barolo wine and sage in the Piemonte sauce will lend dimension and style to any dish, especially braised beef, chicken, mushroom ragout and vegetable gratin. Chef Tom Colicchio crafted this sauce for an evening of rich flavors and good taste.

Premium ingredients make inspired sauces.
Inspired sauces make elevated meals. 

Premium ingredients
make inspired sauces.
Inspired sauces make elevated meals. 

Recipes

Abruzzo

Lobster Fra Diavolo

This Lobster Fra Diavolo recipe featuring our vibrant Abruzzo sauce will deliver all the comfort of an authentic Italian dish with incredible depth. Fresh, tender lobster adds a decadent dimension to the pasta and sauce pairing, while the fresno chili contributes a fiery flair. With a profile at once rich, sweet, and spicy, the flavors in this dish embody the charm of the beloved Abruzzo region.  

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Trentino

Sauteed Mushrooms with Tomato & Polenta

This recipe combines rich, creamy polenta with mixed mushrooms and spices to create a sophisticated vegetarian dish. Inspired by the wild mushrooms found throughout the Trentino region of Italy and showcasing our superlative Trentino sauce, this meal delivers all the warmth and satisfaction of comfort food with an elegance fit for a main course.

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Sicilia

Tomato Baked Sea Bass with Fennel & Orange Salad

Accentuate the vibrant, summery flavors featured in our Sicilia sauce and pay homage to the island’s emphasis on seafood by pairing it with sea bass. The ingredients in this dish reflect Sicily’s free-spirited, singular take on Mediterranean cuisine. Garnished with fennel and orange salad, this dish is memorable and mouth-watering — and surprisingly easy to make.

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Liguria

Clams with Pancetta & Mustard Greens

Capture the vitality of the Mediterranean in this Clam dish, which features our vibrant Liguria sauce and a delicious salty-sweet flavor combination. The clams and pancetta in this hearty dish pay homage to Liguria’s diverse terrain, pulling inspiration from both their coastal towns and their farmland. Served as-is or over linguine, this dish embodies the easy-going Mediterranean essence.

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Calabria

Eggplant Shakshuka

Traditionally a Middle Eastern recipe, our Shakshuka has a Calabrian twist! Our Calabria sauce and the chili crunch bring a spicy kick to this savory dish, and considering how creative and colorful the final product looks, you’ll be amazed how simple it is to make. Using eggplant provides a rich vegetarian spin on this satisfying dish that you can enjoy for brunch, lunch, or dinner.

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Piemonte

Milk & Tomato Braised Pork

Don’t be intimidated by the name of this recipe (or how the curdled milk may look)! Featuring rich, luxurious flavors and textures, this dish will be the highlight of your meal. The Barolo wine and sage in our Piemonte sauce perfectly complement the succulent pork, with this recipe you will be ready to serve decadence.

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