Colicchio Collection
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Recipes
Lobster Fra Diavolo
This Lobster Fra Diavolo recipe featuring our vibrant Abruzzo sauce will deliver all the comfort of an authentic Italian dish with incredible depth. Fresh, tender lobster adds a decadent dimension to the pasta and sauce pairing, while the fresno chili contributes a fiery flair. With a profile at once rich, sweet, and spicy, the flavors in this dish embody the charm of the beloved Abruzzo region.
View DetailsSauteed Mushrooms with Tomato & Polenta
This recipe combines rich, creamy polenta with mixed mushrooms and spices to create a sophisticated vegetarian dish. Inspired by the wild mushrooms found throughout the Trentino region of Italy and showcasing our superlative Trentino sauce, this meal delivers all the warmth and satisfaction of comfort food with an elegance fit for a main course.
View DetailsTomato Baked Sea Bass with Fennel & Orange Salad
Accentuate the vibrant, summery flavors featured in our Sicilia sauce and pay homage to the island’s emphasis on seafood by pairing it with sea bass. The ingredients in this dish reflect Sicily’s free-spirited, singular take on Mediterranean cuisine. Garnished with fennel and orange salad, this dish is memorable and mouth-watering — and surprisingly easy to make.
View DetailsPremium ingredients make inspired sauces.Inspired sauces make elevated meals.
Premium ingredientsmake inspired sauces.Inspired sauces make elevated meals.


