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Colicchio Collection

Pick 3

Regular price $48.00
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Pick your three favorite ultra-premium cooking and pairing sauces crafted by Tom Colicchio: chef, restaurateur, food activist, and Head Judge on Bravo’s Top Chef. Each flavor in the Colicchio Collection pays homage to a specific region of Italy, celebrating the country’s rich culture and promising to turn every dish into an experience.



Lobster Fra Diavolo

This Lobster Fra Diavolo recipe featuring our vibrant Abruzzo sauce will deliver all the comfort of an authentic Italian dish with incredible depth. Fresh, tender lobster adds a decadent dimension to the pasta and sauce pairing, while the fresno chili contributes a fiery flair. With a profile at once rich, sweet, and spicy, the flavors in this dish embody the charm of the beloved Abruzzo region.  

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Sauteed Mushrooms with Tomato & Polenta

This recipe combines rich, creamy polenta with mixed mushrooms and spices to create a sophisticated vegetarian dish. Inspired by the wild mushrooms found throughout the Trentino region of Italy and showcasing our superlative Trentino sauce, this meal delivers all the warmth and satisfaction of comfort food with an elegance fit for a main course.

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Tomato Baked Sea Bass with Fennel & Orange Salad

Accentuate the vibrant, summery flavors featured in our Sicilia sauce and pay homage to the island’s emphasis on seafood by pairing it with sea bass. The ingredients in this dish reflect Sicily’s free-spirited, singular take on Mediterranean cuisine. Garnished with fennel and orange salad, this dish is memorable and mouth-watering — and surprisingly easy to make.

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Premium ingredients make inspired sauces.
Inspired sauces make elevated meals. 

Premium ingredients
make inspired sauces.
Inspired sauces make elevated meals.