Meat and Savory Vegetables Pairing (Piemonte, Calabria, Trentino)
Pairs well with Meat & Savory Vegetables
- Piemonte: Hints of Barolo wine and sage in the Piemonte sauce will lend dimension and style to any dish, especially braised beef, chicken, mushroom ragout and vegetable gratin. Chef Tom Colicchio crafted this sauce for an evening of rich flavors and good taste.
- Calabria: Chef Tom Colicchio combines Calabrian Chilis, eggplant and zucchini to give the Calabria sauce a hearty base with a fiery kick. Pair this spicy flavor with potatoes, meatballs, pizza, or seared tuna to celebrate the variety of terrain found in this region.
- Trentino: Trentino’s beautiful mountain ranges border Central Europe, creating a unique cultural intersection that inspired Chef Tom Colicchio to craft this hearty sauce. Trentino sauce indulges in the savory, mellow flavors that reflect the region’s grounded sensibility.
Lobster Fra Diavolo
This Lobster Fra Diavolo recipe featuring our vibrant Abruzzo sauce will deliver all the comfort of an authentic Italian dish with incredible depth. Fresh, tender lobster adds a decadent dimension to the pasta and sauce pairing, while the fresno chili contributes a fiery flair. With a profile at once rich, sweet, and spicy, the flavors in this dish embody the charm of the beloved Abruzzo region.View Details
Sauteed Mushrooms with Tomato & Polenta
This recipe combines rich, creamy polenta with mixed mushrooms and spices to create a sophisticated vegetarian dish. Inspired by the wild mushrooms found throughout the Trentino region of Italy and showcasing our superlative Trentino sauce, this meal delivers all the warmth and satisfaction of comfort food with an elegance fit for a main course.View Details
Tomato Baked Sea Bass with Fennel & Orange Salad
Accentuate the vibrant, summery flavors featured in our Sicilia sauce and pay homage to the island’s emphasis on seafood by pairing it with sea bass. The ingredients in this dish reflect Sicily’s free-spirited, singular take on Mediterranean cuisine. Garnished with fennel and orange salad, this dish is memorable and mouth-watering — and surprisingly easy to make.View Details